450g cooked broad beans
2 tbsp olive oil
1 pickled gherkin, finely chopped
Purée the broad beans and stir in the oil and chopped gherkins. Serve as a dip or spread for toast etc.
Broad bean dip
450g cooked broad beans
2 tbsp olive oil
1 pickled gherkin, finely chopped
Purée the broad beans and stir in the oil and chopped gherkins. Serve as a dip or spread for toast etc.
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