Eating In

Slice a couple of boned chicken breasts into strips about as wide as your finger. Toss with one tablespoon of soy sauce, the juice of a lime and one tablespoon of runny honey. Heat a tablespoon of oil in a wok until it is just smoking and then fry a thinly sliced garlic clove in it. When it starts to turn golden, add the chicken. Fry for 4 minutes stirring constantly over a fierce heat. When golden pour in the juices and allow all to evaporate. Sprinkle with chopped chives and serve. Particularly good stuffed into a soft floury bap. Serves 2.