Eating In

4 tablespoons ghee or cooking oil
2 medium onions finely chopped
2 cloves garlic finely chopped
1 inch piece of ginger finely chopped
½ tsp paprika or chilli powder
1 cabbage, shredded
1 tsp salt
½ coconut grated (or 1 cup desiccated)

Heat the oil and lightly fry the onion, garlic, ginger and paprika.  Add the shredded cabbage, sprinkle with salt and stir fry. When nearly cooked, stir in the coconut and continue frying until tender.